Artificial intelligence (AI) is playing an increasingly important role in the food industry, helping businesses improve product quality, reduce waste and increase operational efficiency.
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June 1, 2026
Category: Research
Study examines how virtual fencing performs on NT cattle stations
Cattle producers in Northern Australia face unique challenges when adapting tools like virtual fences on their properties, but new research from Charles Darwin University (CDU) is...
Turning problem weeds into renewable biomass fuel
Researchers have found two invasive vines, Brazilian Nightshade and Climbing Asparagus, could be transformed into high-quality biomass pellets for renewable energy.
Fungus-fortified bread-wheat crops offer improved nutrition
University of Adelaide researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in...