Australian food producers are finding innovative new ways to limit losses and create alternative uses for waste, as evidenced in a new report titled Crop loss/waste on...
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June 1, 2026
Category: Research
New Australian chickpea pan-genome poised to boost national chickpea production
Researchers from the Centre for Crop and Food Innovation (CCFI) at Murdoch University have led the generation of a pan-genome tailored specifically to Australian chickpea varieties,...
Microbial Biotech Breakthrough Shows Promise for Aussie Farms
Field trials at The University of Queensland reveal game-changing potential for soil health, yield and carbon capture.
Technology could revolutionise soil health tracking
According to an Australian review, innovative technology that can “hear” critters in the ground might soon play a crucial role in monitoring soil health.