A 26-year study at the Arid Recovery Reserve in South Australia has shown how fenced feral-free zones can transform desert ecosystems.
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Fungus-fortified bread-wheat crops offer improved nutrition
University of Adelaide researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in...
Sheep Sustainability Framework launches 2025–2030 Strategic Plan
The Sheep Sustainability Framework (SSF) has released its 2025–2030 Strategic Plan, setting a clear direction to enhance sustainability, transparency, and accountability across Australia’s sheepmeat and wool...
Building premium brands for the Northern Territory’s unique produce
A new strategic initiative is underway to position Northern Territory produce, including mangoes, Kakadu plums and barramundi, as premium Australian brands.