Researchers from the Centre for Crop and Food Innovation (CCFI) at Murdoch University have led the generation of a pan-genome tailored specifically to Australian chickpea varieties,...
Plucking a single tail hair could allow beef producers to quickly and easily identify the most efficient cattle, according to University of Queensland research.
Field trials at The University of Queensland reveal game-changing potential for soil health, yield and carbon capture.
The value of agriculture in 2025-26 is expected to be the third highest on record at $91 billion.
